I'm a bit behind the times, but I wanted to share my Thanksgiving pictures, particularly the turkey. I was able to get a locally raised and butchered, free range bird.
Since the weather was too warm to cook him (yes it was a him) on the wood stove, I used the grill instead.
He got stuffed with fresh Rosemary and Sage, had a nice mayonnaise massage and a dusting of salt and pepper. I put some water in the bottom of the roaster, tented him with foil and cooked for 3 hours in a 300ish closed grill.
These birds have more natural fat so basting was not necessary and he came out moist but with crispy brown skin.
Boogie enjoyed him very much!
Since the weather was too warm to cook him (yes it was a him) on the wood stove, I used the grill instead.
He got stuffed with fresh Rosemary and Sage, had a nice mayonnaise massage and a dusting of salt and pepper. I put some water in the bottom of the roaster, tented him with foil and cooked for 3 hours in a 300ish closed grill.
These birds have more natural fat so basting was not necessary and he came out moist but with crispy brown skin.
Boogie enjoyed him very much!
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