I'm a bit behind the times, but I wanted to share my Thanksgiving pictures, particularly the turkey. I was able to get a locally raised and butchered, free range bird.
Since the weather was too warm to cook him (yes it was a him) on the wood stove, I used the grill instead.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJVm3aI3EKX5kKTZB-W_W8KJ14YuyX3-3Ie-iyDL9VTFzvkEHiCwaUkRZ2wQHVxCXUKXBvmEfku0XUtgg0kXvCnUUHvqsQiLBq37vct6iDcSah050P5GMBSNw-kx1Py8CbiHw_HhNq4PF/s400/Boogie4years+005.JPG)
He got stuffed with fresh Rosemary and Sage, had a nice mayonnaise massage and a dusting of salt and pepper. I put some water in the bottom of the roaster, tented him with foil and cooked for 3 hours in a 300ish closed grill.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzRwPSFcJPVkraAYhi_dhin_1Hn9gNcBDrA4yQYavEPacGlVpj3QdgeGiS6UObRui67KHLi-njN2YIwZZD_egS3a69rrKT1IsDO8LgYW5wYDxZErgKr2X_Pl6iYpabQPZdUBl8U9qqn59/s400/Boogie4years+007.JPG)
These birds have more natural fat so basting was not necessary and he came out moist but with crispy brown skin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3jD4wNRGhEgKg5m_epJnriw36Yg6ok0aka0mhlCSpbosdzpv8H_POps0Y8fKZPIGQjM3QBCrmprONzNAWw3MlNeOLKirWdn7PNxNsSLUywebHBa-pQCLNbcpX0vKJ7w38yw2rBuwdMFy/s400/Boogie4years+008.JPG)
Boogie enjoyed him very much!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGCIBxuL6drvtcgzgj9JUd3sYFdsjLGwcFy0KeqJVdXGh3hidUXwwvpHQ4VERlBnzP6eJ6yhSvh8cNYXrrdyF_SC0h1b5c5s5T5rygIQgTQ0x6MY-YK9CeDH4aXqL7VkbL2DpmiBjTNLrc/s400/Boogie4years+016.JPG)
Since the weather was too warm to cook him (yes it was a him) on the wood stove, I used the grill instead.
He got stuffed with fresh Rosemary and Sage, had a nice mayonnaise massage and a dusting of salt and pepper. I put some water in the bottom of the roaster, tented him with foil and cooked for 3 hours in a 300ish closed grill.
These birds have more natural fat so basting was not necessary and he came out moist but with crispy brown skin.
Boogie enjoyed him very much!